Opinion

Gluten is a group of proteins found in many foods, particularly in wheat, barley, and rye. This protein plays a crucial role in baking by providing elasticity to dough. However, for individuals with conditions like celiac disease or non-celiac gluten sensitivity, gluten-containing foods can pose...

In the rapidly evolving world of artificial intelligence, two concepts that captivate the imagination of both technologists and the public alike are Artificial General Intelligence (AGI) and Artificial Superintelligence (ASI). While AGI represents machines that match human intelligence, capable of performing any task that a...